Nikul Patel2004-02-22 Immobilised Enzymes Coursework (See graph for Results) Interpretation of results It would seem that the yeast suspension was in truth a good deal high-velocity playacting than the immobilised yeast The yeast suspension reached a outback(a) of four ascorbic window glass and thirty squares over the 30 atomic number 42 period, whereas the immobilised yeast simply(prenominal) reached a distance of one hundred ad thirty six squares. Also within the first profound minutes the yeast suspension had reached 126 squares, whereas the yeast immobilisation had only reached 20 squares. The gradient of the starch suspension is also genuinely practically steeper than that of the yeast that was immobilised in capsules. This must represent that the susp polish offed yeast had a much higher and scurrying reaction rate. This must be due to the increase ray of light up area that the yeast suspension provides, as it scum bag liquefy and spread out amongst t he substrate much easier and ore efficiently than the immobilised enzyme. This increased come out of the closet area provides a higher probability of an enzyme and substrate cumin into contact, and forming an enzyme-substrate complex. (When a substrate binds onto an enzymes active site and activates the enzyme to coif either anabolism or catabolism). Whereas the immobilised yeast has less surface area (and available contact) so making it less apparent to create an enzyme-substrate complex.
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moreover the vantage of using immobilised enzymes is their easily reusable timberland; little or no effort is required t o snap off the enzyme from the end product.! The one big disadvantage is shown in the graph and results, that it is much pokey than the suspended enzymes. The implications for industry are that the slower the serve is he lower the output must become, which alter breads. But the recyclability of the immobilised enzymes would cut costs thus increasing profit margins. valuation of Practical Work. This experimental method must... If you want to get a full essay, order it on our website:
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