Milk and Snack Fresh Fruit

Explain how to prep be and store fare, chemical blueprint and pinhead take out safely according to health and safety guidelines. Babies among the ages of birth to 24 months give up immune systems that are still developing, leaving them more susceptible to germs and bacteria. Bacteria that comes in contact with an older squirt or adult may not have the same trespass that it will have on a shaver, which is why it is extremely authorised that food safety be managed diligently.In my setting, food is prepared, stored and cooked hygienic all toldy. Kitchen area is clean all the epoch and any(prenominal) single handling foods have Food & Safety Certificate and honest personal hygiene. Anyone handling food washes her/his hands with hot water and liquid ecstasy before touching any foods. We have colour codes for chopping boards, knives cleaning up equipments such as mops etc. Aprons ad hats are essential to labor in food area.We provide food for babies in our setting so paren ts are not allowed to bring any food beca hold of allergies We store the baby food on room temperature only till one minute of arc and there is no direct physical contact with food(aprons and gloves are use ). We sterilise cutlery on daily basis.Storing food at proficient temperatureWe store food in refrigerator at right temperature which is 0 degree centigrade to 5 degree centigrade. We store food in incomprehensible freezer at -18 degree centigrade or below.Preparing formula feedWe crap positive(predicate) all the bottles are sterilised before use.Then we b oil colour the kettle and see the bottle up to required amount, for example I need to make 5 ounces milk, I will fill the bottle up to 5 ounces, add 5 scoops of milk powder, shake it well, let it cool use up and check the temperature on the back of my wrist. Formula milk is ready to use if the temperature is right for child to use.Storing formula milkAccording to the latest recommendation from the Department of Health, formula milk is made fresh rather than being made up in advance and stored. For outings, we take boiled water (at least 70 degree centigrade) and formula milk powder with us Storing breast milkIf any parent brings breast milk for her child, we store this milk properly in fridge at 4 degree centigrade according to recommended guideline. Expressed breast milk is stored in sterile bottles or containers to prevent bacteria return and is always handled with clean hands. We store breast milk only for one day. We shake bottle properly before using.Identify balanced meals, snacks and drinks for children in their premature years, following current government guidance on upkeepal needs. The name balanced diet is often used in connection with full-blooded eating. A balanced diet is one in which there are sufficient nutrients in the right quantities for children and adults (Penny Tassoni). Within the welfare requirements of the Early years Foundation Stage there is a requirement that, whe re children are provided with meals, snacks and drinks, they mustiness be healthy, balanced and nutritious.However, even with proper guidance it is clear that there is a need for training on infant and toddler nutrition for all practitioners in childcare settings, to help them to interpret guidelines for the production of nutritionally balanced meals and snacks. Healthy eating for under-fives differs significantly from that for school-age children and adults. For growth, young children need a plentiful source of energy from carbohydrates and fats, alongside protein, vitamins and minerals.This can be achieved by ensuring that, every day, children eat from the four main food groups bread, cereals and potatoes fruit and vegetables milk and dairy farm foods meat, fish, eggs and vegetarian proteins (e.g beans, pulses, soya). Children normaly do not get enough calcium, potassium, fiber, magnesium, and vitamin D & E. Sources of these nutrients are listed below Fiber- tout ensemble grai ns, fruits and vegetables Vitamin E nuts, seeds, wheat germ oil and vegetable oils calcium- low fat and fat free dairy products, rhubarb, spinach, collard greens, and sardines Magnesium- whole grains, nuts, pumpkin seeds, and white, black, navy beans Potassium- legumes, potatoes, dried apricots, beet greens, prune juice and dairy products Vitamin D- sunshine, fortified dairy and juice, cod liver oil, salmon, tuna and mackerel Menu is be after very carefully in my setting considering childrens age and food requirements.Here is the sample menu for a week.Mon mid(prenominal) Morning eat merry yield Lunch Our Popular growthy Chicken Curry served with rice payoffy veggie Curry served with Rice (V) afters Fruity Jam Tarts Afternoon Snack Banana Slices tea leaf Tuna Pasta Salad served with Tomatoes and cucumber Dessert deep brown Chip Biscuit Tue Mid Morning Snack Cheesy cockamamy Lunch Creamy Salmon Fish Pie served with seasonal VegetablesCreamy Vegetable Pie served with s easonal Vegetables (V) Dessert Moorish Chocolate Brownies Afternoon Snack late Fruit Tea Asian Tomato Soup served with fresh Bread Dessert strong Scones served with Strawberry Jam and Fresh Cream Wed Mid Morning Snack Fresh Fruit Lunch Polish Kabanos sausage Casserole, served with BreadQuorn and Vegetable Sausage Casserole, served with Bread (V) Dessert Swirly Cheesecake Afternoon Snack Tortilla Chips Tea Chicken or Quorn Bites served with a seasonal Salad Dessert Juicy pineapple plant upside down Cake Thur Mid Morning Snack renewing of Maize Snacks Lunch Chilli Con Carne served with RiceVegetable Chilli Con Carne served with Rice (V) Dessert Sweet Bread Pudding Afternoon Snack Fresh Fruit Tea Selection of soft filled rolls, served with crispy lettuce and Cucumber Dessert Mini Banana Muffins Fri Mid Morning Snack Fresh Fruit Lunch Cheesey Courgette and Polenta Bake served with Cauliflower Florets(V) Dessert Fruit Crumble and low sugar Custard Afternoon Snack Healthy bake Bites Tea Mini Jacket Potatoes filled with Cheesy Baked Beans DessertSmooth Fruit YogurtIf you see the menu ,you will know that children are getting chastise amount of required nutrients everyday. Milk and water is essential for snack time to make sure children are getting correct amount of Calcium and Vitamin D.Babies have organic carrot sticks (very soft crisps) and cracker bread for snack. just about babies dont have snack. They have their milk bottles. Rest of the food, they have same but we make sure that everything is mashed up properly.